extended slicers, not medallions??and we velvet them for 30 mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice blend (like you'd for Blackened Redfish) and OMG, it??s basically habit. Sheer addiction??thank you|thanks} a lot of.|It turns out that making use of the